[vc_row][vc_column width=”1\/2″][vc_single_image image=”21735″ img_size=”600×500″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

FARINA PER PIZZA<\/strong><\/span><\/h1>\n

<\/span><\/span><\/span><\/span>HARINA DE TRIGO<\/span><\/strong><\/span><\/span><\/span><\/span>\u00a0PREMIUM<\/strong><\/span><\/p>\n

<\/span>Especialmente desarrollada para<\/span>\u00a0elaborar variedades de Pizzas. Elaborada con trigos de alta fuerza, que garantizan estabilidad en la masa durante la fermentaci\u00f3n, resistente a hornos de altas temperaturas, gran extensibilidad, forma constante de la masa, buen manejo y absorci\u00f3n adecuada. Ideal para Pizza, Focaccia, Calzones Napolitanos.<\/span><\/p>\n

\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1706552654400{background-color: #0f0f0f !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Ingredientes<\/strong><\/span><\/h3>\n

<\/span>Harina de Trigo<\/span><\/span><\/p>\n

Per\u00f3xido de Benzoilo (60 mg\/Kg m\u00e1x.)<\/span><\/p>\n

Sulfato Ferroso<\/span><\/p>\n

<\/span><\/span><\/span>Niacina<\/span><\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/span>Tiamina<\/span><\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/span><\/span>\u00c1cido F\u00f3lico<\/span><\/span><\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/span>Riboflavina.<\/span><\/span><\/span><\/span>
\nCONTIENE GLUTEN.<\/span>
\nEnriquecida seg\u00fan Art. 350 del R.S.A.<\/span><\/p>\n

<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/span><\/p>\n

\n
• W:<\/span><\/span><\/strong> mide la <\/span><\/span>fuerza <\/span><\/span><\/strong>de las harinas (Cuanto m\u00e1s se hincha, m\u00e1s fuerza tiene)<\/span><\/span><\/span><\/li>\n
• P:<\/span><\/span><\/strong> mide la <\/span><\/span>tenacidad de la masa<\/span><\/span><\/strong>. (Es su capacidad de resistir a la deformaci\u00f3n)<\/span><\/span><\/span><\/li>\n
• L:<\/span><\/span><\/strong> mide la <\/span><\/span>extensibilidad de la masa.<\/span><\/span><\/strong> (Es el volumen m\u00e1ximo de aire que puede contener la masa)<\/span><\/span><\/span><\/li>\n
• P\/L:<\/span><\/span><\/strong> es la <\/span><\/span>relaci\u00f3n en la tenacidad y la extensibilidad<\/span><\/span><\/strong> (se busca que esta relaci\u00f3n este cerca de 1)<\/span><\/span><\/span><\/li>\n<\/ul>\n

  Caracter\u00edsticas fisicoqu\u00edmicas<\/span><\/span><\/strong><\/span><\/h3>\n

  <\/span><\/span><\/span><\/span><\/span>Gluten H\u00famedo (Prote\u00edna)<\/span><\/span><\/span><\/span><\/span> :<\/span><\/span><\/strong> Por confirmar<\/span><\/span><\/span><\/p>\n

  Cenizas: <\/span><\/span><\/strong>Por confirmar<\/span><\/span><\/span><\/p>\n

  <\/span>Caracter\u00edsticas Reol\u00f3gicas: <\/span><\/span><\/span><\/strong>Por confirmar<\/span><\/span><\/span><\/p>\n

  <\/span><\/span>W (fuerza):<\/span><\/span><\/span><\/span><\/strong> Por confirmar<\/span><\/span><\/span><\/p>\n

  <\/span><\/span>P\/L (tenacidad por<\/span><\/span> extensibilidad):<\/span><\/span><\/strong> Por confirmar<\/span><\/span><\/span><\/p>\n

  <\/span><\/span><\/span>*Caracter\u00edsticas referenciales, valores<\/span><\/span><\/span> pueden variar, para informaci\u00f3n exacta sobre su compra cont\u00e1ctese con su ejecutivo de ventas.<\/span><\/span><\/span><\/p>\n

   <\/p>\n

   <\/p>\n

   <\/p>\n

   <\/p>\n

  [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1710270285513{padding-top: 20px !important;}”]<\/p>\n

  Informaci\u00f3n nutricional<\/strong><\/span><\/h3>\n

  Porci\u00f3n:<\/strong> \u00bd taza (50 g)<\/span><\/p>\n

  <\/span><\/span><\/span><\/span>Porci\u00f3n por envase<\/span><\/span><\/span><\/span> aproximadamente: 500<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

  <\/td>\n	100 g<\/span><\/td>\n	1 porci\u00f3n<\/span><\/td>\n<\/tr>\n
  Energ\u00eda (kcal)<\/span><\/td>\n	355<\/span><\/td>\n	177,5<\/span><\/td>\n<\/tr>\n
  Prote\u00ednas (g)<\/span><\/td>\n	12\u00a0<\/span><\/td>\n	\u00a06<\/span><\/td>\n<\/tr>\n
  Grasa Total (g)<\/span><\/td>\n	1,9<\/span><\/td>\n	0,9<\/span><\/td>\n<\/tr>\n
  Hidratos de Carbono (g)<\/span><\/td>\n	74,4<\/span><\/td>\n	37,2<\/span><\/td>\n<\/tr>\n
  \u00a0\u00a0\u00a0\u00a0\u00a0 Az\u00facares Totales (g)<\/span><\/td>\n	1,2<\/span><\/td>\n	0,6<\/span><\/td>\n<\/tr>\n
  Fibra Dietaria Total (g)<\/span><\/td>\n	3,9<\/span><\/td>\n	1,9<\/span><\/td>\n<\/tr>\n
  Sodio (mg)<\/span><\/td>\n	2,5<\/span><\/td>\n	1,3<\/span><\/td>\n<\/tr>\n
  <\/td>\n	<\/td>\n	<\/td>\n<\/tr>\n
  \u00a0\u00a0 Tiamina (mg)<\/span><\/td>\n	0,63<\/span><\/td>\n	23%<\/span><\/td>\n<\/tr>\n
  \u00a0\u00a0 Riboflavina (mg)<\/span><\/td>\n	0,13<\/span><\/td>\n	4%<\/span><\/td>\n<\/tr>\n
  \u00a0\u00a0 Niacina (mg EN)<\/span><\/td>\n	1,3<\/span><\/td>\n	4%<\/span><\/td>\n<\/tr>\n
  \u00a0\u00a0 \u00c1cido F\u00f3lico (mg)<\/span><\/td>\n	0,18<\/span><\/td>\n	45%<\/span><\/td>\n<\/tr>\n
  \u00a0\u00a0 Hierro (mg)<\/span><\/td>\n	3<\/span><\/td>\n	11%<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/span><\/span><\/span>Condiciones de almacenamiento:<\/span><\/span><\/span><\/strong> Mantener en un lugar fresco, seco y limpio.<\/span><\/p>\n \u00a0[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1706552641985{margin-top: 40px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #0f0f0f !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n Historia de la Pizza Napolitana<\/strong><\/span><\/h3>\n  <\/p>\n La pizza napolitana, originaria de N\u00e1poles, Italia, se remonta al siglo XVII cuando los panaderos comenzaron a agregar tomate a la masa. La ic\u00f3nica pizza Margherita, con tomate, mozzarella y albahaca, fue creada en la d\u00e9cada de 1880 en honor a la reina Margarita. La aprobaci\u00f3n real en 1889 y la migraci\u00f3n italiana llevaron la pizza a la fama mundial. En 1984, la Uni\u00f3n Europea otorg\u00f3 la Denominaci\u00f3n de Origen Protegida (DOP) para preservar la autenticidad y calidad de la pizza napolitana.de ma\u00edz.<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Experimenta Italia en tus manos<\/strong><\/span><\/h3>\n <\/span><\/span>La masa de la pizza napolitana se caracteriza por ser delgada, el\u00e1stica y con bordes ligeramente elevados. Se elabora con harina de alta calidad, de trigo fino, que le otorga una textura ligera y aireada. La fermentaci\u00f3n lenta, que puede durar hasta 24 horas, desarrolla su sabor caracter\u00edstico. Se utiliza agua, sal y levadura fresca. La masa se amasa a mano, nunca con rodillo, para preservar su textura esponjosa. La cocci\u00f3n se realiza en un horno de le\u00f1a a temperaturas elevadas, creando una base crujiente pero flexible. La combinaci\u00f3n de estos elementos da lugar a la aut\u00e9ntica y reconocida textura y sabor de la pizza napolitana.<\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1634919962247{padding-top: 70px !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n \n Receta Pizza Napolitana<\/strong><\/span><\/h2>\n<\/div>\n \n 500 g de harina “Farina per Pizza”<\/span><\/li>\n 325 ml de agua<\/span><\/li>\n 10 g de sal<\/span><\/li>\n 2 g de levadura fresca<\/span><\/li>\n Tomate San Marzano triturado<\/span><\/li>\n Mozzarella fresca<\/span><\/li>\n Albahaca fresca<\/span><\/li>\n Aceite de oliva virgen extra<\/span><\/li>\n<\/ul>\n <\/span><\/span><\/span><\/span><\/span>Instrucciones:<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n \n Mezclar la harina y la sal en un taz\u00f3n grande.<\/span><\/li>\n Disolver la levadura en agua tibia y agregarla a la harina.<\/span><\/li>\n Amasar hasta obtener una masa suave y el\u00e1stica. Reposar durante 24 horas en un lugar c\u00e1lido.<\/span><\/li>\n Dividir la masa en bolas y dejar reposar nuevamente durante 6 horas.<\/span><\/li>\n Precalentar el horno con piedra para pizza a 485\u00b0C.<\/span><\/li>\n Extender la masa en c\u00edrculo delgado, dejando bordes m\u00e1s gruesos.<\/span><\/li>\n Agregar tomate triturado, mozzarella y hojas de albahaca.<\/span><\/li>\n Hornear por 90 segundos o hasta que los bordes est\u00e9n dorados y la mozzarella burbujee.<\/span><\/li>\n Sacar, rociar con aceite de oliva y servir caliente.<\/span><\/li>\n<\/ol>\n Disfruta de esta aut\u00e9ntica pizza napolitana con sabores equilibrados y una textura crujiente pero esponjosa. \u00a1Buon appetito!<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”21731″ img_size=”650×500″ alignment=”center”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1706553411504{margin-top: 60px !important;background-color: #efefef !important;}”][vc_column][vc_column_text]<\/p>\n Obt\u00e9n ahora tu Farina per Pizza Heredia<\/strong><\/span><\/h3>\n Deja tus datos en el siguiente formulario y te contactaremos<\/span><\/h4>\n <\/span>[\/vc_column_text][vc_empty_space height=”50px”]\n \n <\/p> <\/ul><\/div>\n \n \n\n\n\n\n\n\n\n<\/div>\n \n\t \n\t\t <\/span>\n\t\t<\/p>\n\t<\/div>\n\t \n\t\t <\/span>\n\t\t<\/p>\n\t<\/div>\n\t \n\t\t Seleccione Regi\u00f3n*<\/option>Regi\u00f3n Metropolitana<\/option>I Regi\u00f3n de Tarapac\u00e1<\/option>II Regi\u00f3n de Antofagasta<\/option>III Regi\u00f3n de Atacama<\/option>IV Regi\u00f3n de Coquimbo<\/option>V Regi\u00f3n de Valpara\u00edso<\/option>VI Regi\u00f3n de O\u00b4higgins<\/option>VII Regi\u00f3n del Maule<\/option>VIII Regi\u00f3n del Biob\u00edo<\/option>IX Regi\u00f3n de la Araucan\u00eda<\/option>X Regi\u00f3n de Los Lagos<\/option>XI Regi\u00f3n de Ays\u00e9n del General Carlos Ib\u00e1\u00f1ez del Campo<\/option>XII Regi\u00f3n de Magallanes y de la Ant\u00e1rtica Chilena<\/option>XIV Regi\u00f3n de los R\u00edos<\/option>XV Regi\u00f3n de Arica y Parinacota<\/option><\/select><\/span>\n\t\t<\/p>\n\t<\/div>\n\t \n\t\t <\/span>\n\t\t<\/p>\n\t<\/div>\n<\/div>\n <\/textarea><\/span>\n<\/p>\n<div>\n\t<div class=\"mkdf-cf7-btn-custom-hover\">\n\t\n\t\t<p style=\"text-align: center; margin-left: 20px; margin-top: 30px\"><br \/>\n<button class=\"wpcf7-form-control wpcf7-submit mkdf-btn mkdf-btn-medium mkdf-btn-solid\" type=\"submit\"><span class=\"mkdf-btn-text\">Enviar<\/span><\/button>\n\t\t<\/p>\n\t\t<p>*IMPORTANTE: El formulario tarda 5 segundos en ser enviado\n\t\t<\/p>\n\t<\/div>\n<\/div><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n[vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=”1\/2″][vc_single_image image=”21735″ img_size=”600×500″][\/vc_column][vc_column width=”1\/2″][vc_column_text] FARINA PER PIZZA HARINA DE TRIGO\u00a0PREMIUM Especialmente desarrollada para\u00a0elaborar variedades de Pizzas. Elaborada con trigos de alta fuerza, que garantizan estabilidad en la masa durante la fermentaci\u00f3n, resistente a hornos de altas temperaturas, gran extensibilidad, […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21736","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/herediamolinos.cl\/wp-json\/wp\/v2\/pages\/21736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/herediamolinos.cl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/herediamolinos.cl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/herediamolinos.cl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/herediamolinos.cl\/wp-json\/wp\/v2\/comments?post=21736"}],"version-history":[{"count":23,"href":"https:\/\/herediamolinos.cl\/wp-json\/wp\/v2\/pages\/21736\/revisions"}],"predecessor-version":[{"id":21741,"href":"https:\/\/herediamolinos.cl\/wp-json\/wp\/v2\/pages\/21736\/revisions\/21741"}],"wp:attachment":[{"href":"https:\/\/herediamolinos.cl\/wp-json\/wp\/v2\/media?parent=21736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}